I like the sweet smile of my family in the morning. We are sitting at the dinner table together. A glass of milk and a bagel. It's refreshing and warm. It's not so cold and boring in winter. When I first saw the Free-made bagel, I fell in love w... ...
Baking. I start with bread. I prefer bread. I only love hand kneading to make every work with my heart and give him life. ~
Food safety is a real problem now. If you can make it yourself, you can make it yourself. Eat it and rest assured.
In the book making bread easily at home in 5 minutes or other books making European bread, we often see the process of making steam. This is because when making crusty bread, steam should be injected into the oven at the beginning of baking. The... ...
There are always a few days every month when I feel like I'm going to be a pig. The toast with high sugar and high oil must be put down. Is the oubao too dry and swollen to swallow? There are so many requirements for the production conditions. I... ...
Do you have any ingredients for your bread??? Ha ha. I just learned how to make bread. It seems that I haven't made bread with ingredients. Most of the time, we take the simplest materials and throw them into the bread bucket to make bread. We s... ...
Pita is really a very interesting bread. This is a kind of food originated in the Middle East and Mediterranean. The biggest characteristic is that the dough will bulge when baking. It will form a hollow pancake. It looks like a pocket. So, no w... ...
A very healthy and crispy biscuit made of whole wheat flour. It's not complicated to make. But because it's a fermented biscuit, it takes a little longer to make. Its fat content is not high. The crispy taste in the pastry is not as greasy as bu... ...
The North flavor is authentic. For the first time, it was made by southerners. It feels good. It's worth tasting. It's healthy and delicious. -
It's healthy because it's made of 100% whole wheat. It's rich in cellulose, low in oil and sugar, and rich in nutrition. It's simple, because it's enough for many DIYers who like to make bread to breathe a sigh of relief just because they don't ... ...
The benefits of wholemeal bread. Needless to say, with the growing concern for health in recent years, wholemeal food is becoming more and more popular. It can be explained by looking at the position of wholemeal bread in bakery or supermarket s... ...
The most recent breakfast has always been scone + milk. In my opinion, Sikang is a very delicious and convenient snack. Moreover, the content of fat and sugar is lower than that of ordinary snacks. It's healthy enough (if you don't worry about b... ...
Another simple bread. Like the ugly stone, it doesn't need to knead. It doesn't use yeast. It can make fast bread. This bread is made of whole wheat. It contains no sugar in the ingredients. It is low in calories and rich in nutrition. In hot da... ...
Suddenly I want to eat sandwiches very much. I made them in the evening. The bread is really delicious. I have eaten a lot. ~This is my improved bread machine formula. Without adding a drop of oil, the whole wheat and nuts are increased. It can ... ...
Many people, for various reasons, don't like the taste of butter, can't eat dairy products, don't want to eat too much calories (in fact, butter calories are not higher than vegetable oil), don't want to eat animal fat and so on. They are more r... ...
My taste has been changing. For a while, I loved all kinds of chocolate desserts and exquisite cakes. This period of time and crazy like coarse food in the mouth more chewing more fragrant feeling. In a word, whole wheat raisin bread is an old-f... ...
I like Cranberry very much. Whether it's biscuits, scones or muffins, they'll put some in it. This time, some chocolate beans were added to the batter. The bitter chocolate beans and the cranberry's sweet and sour are very suitable. Egg 80g Cran... ...
The whole wheat flour is not often used. Even if it is made of whole wheat bread, it is mixed with a small part. But I like the taste of whole wheat very much. It's rough and tough. It's chewy. And I often eat some coarse food. It's good for my ... ...
Try to make fast and delicious whole wheat bread with air frying pan ~ thoroughly and additive bread say88 ~ this is the original intention. Even if I have no baking experience, I can easily challenge success.